Sunday, 14 September 2008

Mark Bittman

I love reading the New York Times online - its full of really great stuff and one of the chef's on there Mark Bittman makes a great contribution every week you can check out his page HERE there is some great videos there too with simple but great cooking. He has also written a really thorough Vegetarian cookery book which I cannot recommend highly enough its one of the best books I have used packed with hundreds of recipes - 600 pages!HERE

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